We've been raising Muscovy ducks for over a year now. We initially bought some 5 week-old ducks at a local small animal auction. They haven't been so prolific as we were led to believe, but we have had some clutches hatch and have had duck on the table and in the freezer. In fact I found a recipe for a sage duck sausage I am yearning to try.

We (or should I say Number 1 son) built a new duck pen last week. We planted greens in their old pen so we can turn them back when they use up the new pen. We've lost a few to fox (we believe).

Here's a picture of some of the ducklings.

Oremus pro invicem!

For months now I haven't been able to answer comments on my own blog. So, I will answer the comments to the post below here.

Regarding the quote: in many respects life on the farm or homestead (as is more accurate) presents many diverse challenges requiring humor, prayer, ingenuity, energy, perseverance, and the ability to adjust. However, at the same time I don't favor dull priests, doctors, and so on.

I have yet to dry up, (drought, 3 weeks of good rain, then drought again) but so much to do that all my writing is in my head and never hits the page. It has been a very challenging month, losing one of our milk cows, selling much of the hog herd, etc. But there has been much good (all is blessing). We had a litter of piglets last week (finally a red pig.) We are painting the house and have some other serious projects in the works. Not much time to get all the thoughts in my head onto the page.

This year the family is re-instituting "writing night" where we will write essays, poems, etc. on various topics. Perhaps I can get some of those unworthy thoughts posted.

God bless you all. Oremus pro invicem!

Wisdom of yesteryear

Clipped from The Agrarian Nation:

Of all the callings to which man has ever turned his attention, farming requires the most actual practical experience. The custom in the New England states in the olden time, as it is said, of sending the dull boys to college, and putting the bright ones to work on the farm, was a sensible one. A boy of ordinary mind can be educated to the standard of the so called learned professions, but it takes a bright brain and an energetic hand to manage the soil as to make it a willing, profitable servant. [1885 Maine Farmer's Almanac]

We were talking our livestock today, and I commented how interesting it was that the craft of taking care of livestock is called "husbandry". I wonder if there's some kind of connection ....

On the feast of the Queenship of Mary ... Oremus pro invicem!

Prayer of Thanksgiving for graces received from the Infant Jesus

I prostrate myself before your holy image, o most gracious infant Jesus, to offer you my most fervent thanks for the blessings you have bestowed on me. I shall incessantly praise your ineffable mercy and confess that you alone are my God, my helper, and my protector. Henceforth my entire confidence shall be placed in you ! Everywhere I will proclaim aloud your mercy and generosity, so that your great love and the great deeds which you perform through this miraculous image may be acknowledged by all. May devotion to your most holy infancy increase more and more in the hearts of all Christians, and may all who experience your assistance persevere with me in showing unceasing gratitude to your most holy infancy, to which be praise and glory forever. Amen.

It's been a looooong time since my last post. Can't catch up with everything, but here's a quick list:

Number One son graduated from high school; learned how (2X) to really BBQ a hog; drought, drought, drought, pig weeds, pig weeds, pig weeds, heat, heat, heat, and finally some rain!; peanut yield will be low, but we'll have some; been listening to "Joyful Service" a CD recorded by the brothers of the Missionaries of the Poor (MOP) - great stuff; more hot dogs!; 1st attempt at Canadian Bacon - great stuff; okra starting to come in, Dixie-Lee peas (crowder) coming up, tomatoes been okay despite drought, most everything else burned up, including my "drought resistant" Swiss Chard; and of course pig news-have weaned 3 litters since last posting-many sold; have a litter due in a few weeks; bought a new Jersey milk cow named .... NewCow for the present.

So there you have the highlights.

Grain prices (thus animal feed) have gone up something like 60% in the past year. There's no way to make money in pigs unless you either grow your own feed or sell the meat. While we are investigating the latter (as it comes with all kinds of regulations), the former is our focus now in growing the peanuts. Even so, we are thinking of downsizing our herd-even as we were just getting up to the size we have been working towards.

Number One son spent a few weeks working and praying with the MOP in Monroe, NC after his graduation. While we missed him for those weeks, it also occasioned us to spend some time with the MOP brothers. Number One son's experience and our own has enriched the whole family.

Hope to check back soon. Often I read something or hear something on the news that I would like to expound upon here. But I am been doing more important things than spreading my "wisdom" here. But I will leave you with this which I culled from the Catholic Worker website. It is an "Easy Essay" from Peter Maurin:

Passing The Buck

1. In the first centuries of Christianity
the poor were fed, clothed, and sheltered
at a personal sacrifice
and the Pagans
said about the Christians:
"See how they love each other."

2. Today the poor are fed, clothed, and sheltered
by the politicians
at the expense
of the taxpayers.

3. And because the poor
are no longer
fed, clothed, and sheltered
at a personal sacrifice
but at the expense
of taxpayers
Pagans say about Christians:
"See how they pass the buck."

One comment I have heard (and I was reminded today when I read something TS posted here ) is that when as a society we let the government do our charity, we rob ourselves individually and as a society of the opportunity and obligation of doing God's work. I say what I mean poorly. Perhaps the following recollection of Stanley Vishnewski on his first meeting with Peter Maurin (grabbed from the Catholic Worker website with my emphasis) says it better:

I finally asked the question that was on my mind. "What is the purpose of The Catholic Worker?"

To this day I do not know what color his eyes were but I know that he looked at me more intently than anybody had ever looked at me before. Peter leaped up from his chair. He looked down at me.

"The purpose of the Catholic Worker," he said, "is to create a society where it will, be easier for men to be good. A society where each person will consider himself to be his brother's keeper. A society where each one will try to serve And to be the least. God wants us to be our brother's keeper. He wants us to feed the hungry at a personal sacrifice. He wants us to clothe the naked at a personal sacrifice. He wants us to shelter the homeless. To serve man for God's sake, that is what God wants us to do!"

Some things to think about ....

Oremus pro invicem!

Thank God for .... Pigweeds?

Turns out that pigs love pigweeds! And we have plenty to "harvest". Our peanut acres are overrun. But we are making progress. One day this week we fed our hogs over 50 pounds of pigweeds. But we have many more pounds to go.

Our sweet corn is going well. We either need one more good rain for the sweet corn or we will till and irrigate.

Now our field corn is stalled. This week we tilled, spread cow manure in the rows and then began mulching with old straw. This should keep the moisture in (if it rains-no way to irrigate this field) and keep the pigweeds suppressed.

Pigweeds!

We finally finished planting the peanuts last week. Then we got some much needed rain (almost 4 inches in 2 days.) Most of the peanuts are up ... but the pig weeds are growing at about 3X the rate of our peanut crop. My sweet corn was saved by the rain. It sure looks good now.

Remembering my Dad today-he would have been 91 this May 31st. May his soul, and all the souls of the faithful departed, rest in peace!

Was reminded today that John Senior (Restoration of Christian Culture) recommended we (as lay folk) tithe our time for prayer (about 2.5 hours a day!). I have been frustrated of late that so many things have taken me away from my work on the farm (and the pig weeds). Perhaps I should be more concerned about things pulling me away from prayer!

Oremus pro invicem!

In my last post, I forgot to relate (or brag on) the Curley family exploits at the annual Bethune Chicken Strut Rodeo a few weeks ago. First up: Number 2 son tried his hand at bull-riding again. On the first ride, the bull got caught up in the gate, so he was granted another ride. Same thing happened. He could have asked for another ride, but was a little shaken up and (wisely) opted to quit the bull for the night.

Then came the women's calf chase: The idea is that the participants chase a calf around trying to claim the greased ribbon tied to the calf's tail. Number 2 daughter was off to the races. She caught the calf and was hanging onto the tail when the ribbon slipped off and someone else claimed it. It was quite a sight to see the usually demur Number 2 daughter push her way through the throng to catch the calf. Maybe next time she'll come home with the prize. (Personally, I thought if Mrs. Curley had entered the arena with her, they could have teamed up and shut out the competition. But Mrs. Curley didn't want to create an unfair advantage to the rest of the field!)

Finally, Numbers 1, 2 & 3 sons participated in the wild horse saddling challenge. Here there are 2 teams of 3 men trying to catch, saddle and ride (briefly) one of two wild horses, each sporting a 20-foot lead line, roaming the arena. No team had successfully caught a horse the previous night. The Curley boys showed better. At first it appeared the horse would win again. But in the final minute, Number 3 son caught the lead line and actually brought the horse to its knees (inadvertently), allowing Number 1 son to grab the halter. Number 2 son, limping from his bull-riding earlier in the night, hobbled the length of the arena to get the saddle, scrambled back, saddled the horse and mounted on the second try-but alas, 3 seconds after the buzzer.

A valiant effort by all the Curley's that night even if no prizes were brought home. Quite a night with many good stories to remember and to tell-better than prize money any day!

Oremus pro invicem!

Just a quick update on our progress ....

On the 4 acres: We have about 1/2 our peanuts in, with at least 1/2 of that already up. Our field corn is up, as is our Swiss Chard. We still have a small area to plow, but will wait til the plowed area is planted.

In the home garden, our sweet corn looks great (planted on an old hog pen), our okra is up (planted in a former cow pen), brocolli has been (and still is, but winding down) great, early peas have been more than plentiful (I figure we have a week or two left of the early peas). Romaine lettuce has come and gone, as have the radishes. Chinese cabbage, Swiss Chard are in full swing. Zuccinni, yellow squash, (some) beans, peas, tomatoes, cantaloupe, and cucumbers are in and up. We still have peppers, more peas, and green beans to put in. I planted some eggplant from seed this year, but it didn't come up. I will try again before buying some plants.

Big Spot farrowed in mid-April (12 survive of 16), Dixie in early May (12 survive of 14). Harry is due to farrow any day now.

Big Treat: Our former paster, Fr. John O'Holohan SJ visited the homestead last week. He came over from Ireland to give a series of talks on the Divine Mercy devotion in the Orlando area and decided to visit his parish in SC. It was great to see and hear him again!

We have a fox in the area which has been feasting on some of our free-ranging game hens. We haven't figured a way to catch up with him yet, but plans are in the works to interupt his dead-of-night raids.

We finally had a successful litter of rabbits (5) and two clutches of Muscovy ducks (9 & 5) hatch this past week.

Things are really hopping around here these days. God is blessing us greatly.

Oremus pro invicem!

Progress

We haven't finished plowing the 4 acres yet, but both the horse and the driver(s) has made progress. True to my speculation, number one son is better at handling the horse and plow than I, but I still take my turns now and then.

We made some adjustments which seem to work well. We lifted the plow a bit so as not to plow so deeply. We also set it off to one side so that when the wheel is in the previous furrow, the plow is right on course for the next furrow. Before the furrows were slightly spaced apart.

We are taking Old Man out 3x a day now for about 45 minutes each session. By the time the field is plowed he will be in good enough shape that we could have had it done in 3-4 days.

We got out there as a family on Monday afternoon and planted 1/8 acre in field corn. We plan to do another 1/8 acre Friday, and continue to stagger this till we have about 1/2 - 3/4 acres planted.

So on our 4 acres of leased land, we will have about 1/8 acre in Swiss Chard (which is good in salad or cooked like spinach, or Mrs. Curley likes to make pasta out of it), 1/2 to 3/4 acres in field corn, and the rest in peanuts.

After we finish the field (probably on Saturday) we will level it with the spike harrow attachment. This will go much quicker. Old Man should be able to do the whole field in a day or two with the spike harrow.

It's been quite a learning experience and enjoyable. My digital camera is seemingly dead, but there is a great picture I took of Number One Son plowing with the rest of the children walking along. Every time we plow, any of the children available walk along.

Big Spot is due to farrow on Saturday. We sold off Mij's litter this week. Two sows are due in May, one in June, and one in early August.

Our homestead has never been so beautiful or productive. God is good!

I am still behind in my promise to build an outdoor shrine to the Infant of Prague who has provided for and protected us so much this past year. We have cleared a place under one of the cedar trees so there a space but still shaded. Soon I will get to work on building the structure and landscaping the area.

Back to work ...

Oremus pro invicem!

New Things

No, I am not moving to Maine, especially with 4 odd acres of land next door to get ready for planting.

About 1/8 acre, where we have planted peanuts in the past, has been manured and tilled with a walk-behind rear tine tiller. We will be planting an heirloom variety Swiss Chard in this area.

But now to the 4 odd acres left ... we are plowing with the boys' horse! Yes, we bought a forecart, harness, etc. with turn plow and spike harrow attachments a week or so ago.

Saturday we hooked up Old Man (the boys' Quarter Horse) and tried him out pulling just the forecart. He seem a natural-possibly he'd done this before?

Monday afternoon, we hooked up the turn plow and brought him to the field. Son number one walked beside Old Man while I drove the cart. Okay, there was a bit of zig-zagging at first, and I haven't got the hang of keeping him right next to the furrow, but for a first time, it went well. We only did six lengths on this first day, but that was enough for both of us. Once we build his strength and stamina up, we should be able to plow about one acre a day.

We took Old Man out again this morning and did a couple more turns on the field. We had to get his pony pen mate to walk along side for motivation.

I have a feeling that Number One son will be better at this than I-so I plan to let him take the reins the next time out.

We had access to a tractor, but I think this investment will be more valuable. It certainly it quieter than a diesel engine. You get a workout (even in the cart). And I think it will be more attractive work for young men (and an old man), certainly more exciting.

Hopefully we will have pictures soon.

Oremus pro invicem!

Maybe I should move to Maine?

From http://reason.com/blog/2011/03/22/food-nullification:

"With a unanimous vote in a town meeting, Sedgwick, Maine, has approved a "food sovereignty" ordinance. David Gumpert reports:

Citing America's Declaration of Independence and the Maine Constitution, the ordinance proposed that "Sedgwick citizens possess the right to produce, process, sell, purchase, and consume local foods of their choosing." These would include raw milk and other dairy products and locally slaughtered meats, among other items.This isn't just a declaration of preference. The proposed warrant added, "It shall be unlawful for any law or regulation adopted by the state or federal government to interfere with the rights recognized by this Ordinance." In other words, no state licensing requirements prohibiting certain farms from selling dairy products or producing their own chickens for sale to other citizens in the town.What about potential legal liability and state or federal inspections? It's all up to the seller and buyer to negotiate. "Patrons purchasing food for home consumption may enter into private agreements with those producers or processors of local foods to waive any liability for the consumption of that food. Producers or processors of local foods shall be exempt from licensure and inspection requirements for that food as long as those agreements are in effect."

Elsewhere in Maine, similar laws were adopted in Penobscot and narrowly rejected in Brooksville."

Oremus pro invicem!

P.S. - It seems I can't comment on my own blog or others recently. To answer the comment below, The Family That Overtook Christ is published by the Daughters of St. Paul. You should also be able to get it on Amazon.

My 12 year old daughter handed me a book the other day and told me to read a certain (short) passage. It was so intriguing that I read on, and then went to the beginning of the book. An hour later Mrs. Curley urged me to return the book to my daughter before bedtime. The book: The Family That Overtook Christ -the amazing story of the family of Bernard of Clairvaux by M. Raymond, OCSO.

I don't know how I missed this one. The copy my mother had as a child was in our house growing up, but I never read it, even though it got rave reviews from my sisters.

Even for an adult it is a powerful book about following Christ in your vocation. Sure Bernard and his brothers and sisters all became religious-but it is about his parents too and how they lived their vocations.

Not just a biography, it has plenty of spiritual weight as it is often written almost as a novel with conversations dramatizing the spiritual life and struggles of this heroic family.

A great Lenten read to be sure.

Oremus pro invicem!

Truth

I read the following quote (and it struck me deeply) in the context of an article by Dr. Christopher Tollefsen on Speaking the Truth (read the article here) I give the Dr. Tollefsen's intro to the quote, but it is the quote which stays with me:

Those .... would do well to read the work of those brave individuals who struggled against the lies of totalitarian societies precisely by means of radical honesty: Vaclav Havel in Czechoslovakia, Adam Michnik in Poland, Aleksandr Solzhenitsyn in the Soviet Union. Michnik’s words can stand in summary for the three:

Start doing the things you think should be done, and . . . start being what you think society should become. Do you believe in freedom of speech? Then speak freely. Do you love the truth? Then tell it. Do you believe in an open society? Then act in the open. Do you believe in a decent and humane society? Then behave decently and humanely.

Oremus pro invicem!

homestead, books, and family vocation

Sold off the Hampshire X Tamworth litter this weekend. We kept a gilt to be a companion to the sole litter survivor of our Christmas Eve litter. Our Hamp X Berk litter will be ready in about 5 weeks. We have a litter due in April and 2 litters due mid-May.

We have our broccoli, Romaine lettuce, and some onions in. We have planted quite a few rows of early peas along with kohlrabi and Swiss Chard. With the heavy rains last night, I am hoping the seeds weren't washed away.

The brussel sprouts planted in the fall are looking good now. We planted too late for a fall crop of brussel sprouts. They survived the winter and hopefully will provide a spring crop.

We've also replanted 3 empty pig pens with various greens; one more to go.

Good news! It looks like a neighbor will lease us 4 acres of his 28 acre field. I plan to plant most of it in peanuts so we can start growing most of our feed for the pigs and chickens. Four acres should yield us about 4 months of hog feed and several bales of peanut hay for our cows. This is a conservative estimate as I plan on another drought year. Planting, and even more so, harvesting, by hand will be a challenge on 4 acres. We are contemplating trying to get the boys' horse to help till the field.

We are actively trying to sell our Guernsey/Jersey Heifer born about 20 months ago and ready to breed. Also on the market is an Ossabaw Island hog breeding pair.

********************

I received an inquiry the other day about Requiem Press' first publication Daily Prayers for the Church Suffering. After 6,000 copies either sold or given away (a copy was given with every order placed with Requiem Press), we are out of copies, except our personal ones. It is the one booklet we published which I would reprint if I had the funds. The spiritual need is great to pray for the holy souls in purgatory. However, funds just are not available. We have tremendous deals on our remaining inventory (If you want quantity, the deals get even better. We sunk much of our savings and all of my retirement into Requiem Press to start. We still have some outstanding obligations we would like to clean up). If there is one book I would continue after all inventory is cleared, it would be the "Daily Prayers" booklet. But God's will be done!

*****************

We started a (hopefully ongoing) family discussion the other night about our family vocation. Of course all of us as individuals have a particular vocation, but we as a family have one also. How could we be a better family? a better domestic church? What apostolates or what works of mercy can we or should we be doing more of-considering our talents, abilities and state (geography, finances, resources, etc.)? Going into Lent, I think it is particularly appropriate that we discern in this area. Sometimes we get off-track. With all our responsibilities on the homestead, sometimes we let some of the reasons we are here slip by. (How many times have we missed the Angelus-even though we moved here in part so we could have "Angelus time" together?) Already some good ideas (some new, some resurrected) have been voiced.

Oremus pro invicem!

As amazing as it may seem, here in South Carolina, we are not too far from planting our onions, kale, lettuce, broccoli, kohlrabi, etc. I spent a few days last week spreading old cow manure.

In getting ready for planting, I again consulted Practical Farming for the South by B.F. Bullock 1946. This is a great book. Not confined to planing, but also to livestock and philosophical about the importance of rural society to the survival of our nation.

Last night I read this opening ode aloud to Mrs. Curley and my oldest sons. All were moved by the truth it portrayed.

Oremus pro invicem!

Scalding, Scraping and other things

Got some pics to share below, but before that let us welcome our newest litter of piglets born to first-time mother, Mij, our Berkshire yesterday morning.

First up is a snow picture. I think this was from our December snow (only 4-5 inches). You can see both Mabel (our Jersey) on the left and Dolly (our Brown Swiss) on the right, along with our still roofless barn.
Next is a series of pictures with us scalding and scraping a hog. In the past we have mostly skinned our hogs, but with the right technique (demonstrated here) scalding and scraping is actually easier, albeit the prep time-that is heating 40 gallons of water to 145 F takes some time. Leaving the skin on is more esthetically pleasing, helps with flavor, and preserves the fat. And it is more classical.

Unfortunately the pictures don't show the "before" hog. In the first picture, the hog has already been 95% scraped. This hog was primarily black, but all hogs are white under the surface pigment. The pigment comes off with the hair. So what is shown in the pictures is our re-dipping the hog in 145 F water for 3-6 minutes to get some loose ends which didn't loosen on the first dip.

And just so you know, this is hard work, but it is wonderful work. I think we all look forward to pig slaughter days, and are tired and happy when they are over also. For the first time, number 1 son stunned the hog, and did an excellent job-better than my first time. We work well together.

Note that the head is off the hog. We didn't throw it out. We dipped it and scraped it separately. Then I boiled the meat and fat off. Layered it, rolled it up and refrigerated it. Sliced, dipped in egg and flour and then fried, it is delicious with scrambled eggs. Credit CT for the recipe.

Oremus pro invicem!

Prayer For The Canonization of Servant of God Dorothy Day

Merciful God, you called your servant Dorothy Day to show us the face of Jesus in the poor and forsaken. By constant practiceof the works of mercy, she embraced poverty and witnessed steadfastly to justice and peace. Count her among your saints and lead us all to become friends ofthe poor ones of the earth, and to recognize you in them. We ask this through your Son Jesus Christ, bringer of good news to the poor. Amen

Snow, Pigs, and Milk

9 inches of snow Sunday night through Monday noon or so! The most we've every had in the 16 years we've been down here. Couple that with 4 inches on Christmas night, we are having some kind of winter. The snow is beautiful, but it sure makes for a mess as it melts-which hasn't started doing yet. We had ice last night and the roads are dangerous still.

We did find a hill on our neighbors property and used the tops off some plastic 55-gallon drums as coasters and did some sledding yesterday. With the ice-over, it should be even more fun today.

Tammy, our Tamworth gilt had her first litter on Saturday night-8 healthy piglets, still hanging in there despite the cold, snow and ice.

Over the past few years we've had constant requests to sell raw milk. I have strangers approach me at the gas station asking if I will sell them milk. This weekend we sold the last of a 10 week-old litter of pigs and both parties who came by for the piglets also asked for milk. Of course unless we have a Grade A-Government inspected dairy, it is illegal for us to sell our milk. In keeping with the principal of subsidiarity, I read a comment on a homesteading forum recently which sums up what the government's role should be: we need the government to inspect a dairy when the consumer can't. If you are buying milk on the farm and can see the conditions for yourself, then you don't need the government to do it for you. However, if buy in a store, and can't inspect the dairy, then you may want some assurances of cleanliness, etc.

Oremus pro invicem!