Friday, November 19, 2010

This morning we dressed out our Thanksgiving turkey. The boys are betting it's over 40 lbs (dressed), and I concur. One thing you should know if you do your own poultry, and that is to refrigerate them for at least two days before freezing or cooking. It ages/tenderizes the meat.

Mrs. Curley and the kids have been making ice cream this week. Boy the homemade stuff is good. Last night it was mint chocolate chip. A few days ago it was French Vanilla.

Oremus pro invicem!

3 comments:

Jim Dorchak said...

How about some cheese?

Jim Curley said...

No cheese yet, but soon ...

Jim Dorchak said...

I am going to make a cheese press. Here is a good web site you may have already found about cheese making:

http://www.cheesemaking.com

The press ia made from readily available supplies like PVC pipe.