This morning we dressed out our Thanksgiving turkey. The boys are betting it's over 40 lbs (dressed), and I concur. One thing you should know if you do your own poultry, and that is to refrigerate them for at least two days before freezing or cooking. It ages/tenderizes the meat.
Mrs. Curley and the kids have been making ice cream this week. Boy the homemade stuff is good. Last night it was mint chocolate chip. A few days ago it was French Vanilla.
Oremus pro invicem!