Friday, June 10, 2016


We have been eating sweet corn with supper for a few days now. Today we picked all that was ready and put up 8+ quarts of blanched corn. There is nothing like eating sweet corn on the day it was picked. I could never get tired of it.
Here is Connor today, taking delight in what he sees as he husks the first ear.
It seems quite unpenitential that we are having more tonight with tuna/egg salad.
If the rain keeps coming, sweet corn should remain on the menu most of the summer as I staggered my plantings. I even have a small batch that could theoretically be harvested in September. But all this is being overly optimistic.

But for now .... joy!

Oremus pro invicem!

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