That's my Thomas with his handiwork. Friday evening we went over to help a friend slaughter their hogs. After the first was knocked unconscious, I was about to climb over the short fence to stick the pig, but my friend warned the electric fence was still on! Thomas didn't hesitate, he hopped the fence, sat right on the pig, which though knocked out was thrashing, and stuck that pig. Then he repeated it a few minutes later for the second.
We had these pigs skinned and butchered in 3 hours and 45 minutes-and that included a 30 minute dinner break. Thomas did a great job.
1 comment:
Wow I remember when he was a little kid! We are getting old Jim. THanks for the worming info. It will come in handy.
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