This loin came from a 145 pig we put down on the feast of Cyril and Methodius. So the loin isn't as big as usual. It was sliced open and stuffed with sausage. On the outside (being bacon-poor this week), Mrs. Curley took a couple slices off a ham we had just finished brining and dressed the loin with them.
It was delicious. One shouldn't enjoy such meals during Lent. (Of course if I was a Melkite, I couldn't.)
Oremus pro invicem!