Monday, January 26, 2015


Took some time Saturday afternoon to break out the horseshoes we got for Christmas. After a couple days of rain, it was a welcome sunny afternoon.

Many of our kids had never tossed horseshoes, or had tossed rarely. It was interesting to see the amazing progress in an hour of tossing them. Only three ringers in the hour, but I think we all had fun.

Finally, for supper Saturday we had one of my favorites: slow-cooked (albeit not on the grill) pork shoulder with Boston baked beans and hot brown bread-smothered in butter (and milk.) It doesn't get much better. Mrs. Curley was out of town (she doesn't like the beans or bread-the more for the rest of us!)
Oremus pro invicem!

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