I did put in broccoli, brussel sprouts, Swiss Chard, Romaine Lettuce and a few rows of peas (early Alaskan and sugar snaps) last week. We needed to re-plow and harrow some of the garden-which is now done. I plan to put in a whole lot more peas by weeks end.
Last year I started planting corn by this time (picking our first corn on 1 June). This winter has not been very harsh, but it is certainly hanging on longer than last year. It will be a few more weeks before the sweet corn goes in, much to my relief, I have so much to do before then.
I am writing a book! How to Slaughter and Butcher a Pig. I have it about 70% written, but have lots of figures and pictures to add. I am hoping it will be available (at least electronically) by the end of the summer. I haven’t figured out yet how and where I will sell it, or if I will offer a print version.
Oremus pro invicem!