Saturday, February 02, 2013


Yesterday we slaughtered and dressed 'Batman'. He was a very special hog: raised on cream (1/2 gallon per day), peanuts, and grain. We felt he was too big to process this summer, and then things (including warm winter) prevented us from doing this sooner. As you can see, he is/was a monster.

Oremus pro invicem!


Jim Dorchak said...

What a huge Hog!

We sure did like the pork from the last hog we got from you. Like butter in your mouth so tender and kit with a fork tasty.

Thanks Jim

Jim Dorchak

Jim Curley said...

Jim, he weighed in between 650 and 700 pounds. He butchered more like a cow!

Glad your pig is working out.


Anonymous said...

Jim Curley, you look Good standing next to your buddy there.