Appropriately on the weekend enclosing the feast of St. Anthony the Great (patron of swine-herders), we slaughtered and butchered two hogs. Of course we had some help and some beer (which also helped.) 
Here is number three son with one of the skinned hogs, just before evisceration. Not to brag (well, okay maybe to brag) but, the hog I helped to skinn, we took the skin off in one piece with the head; so it looked like a pigskin rug. The picture is too blurry to include, but take my word for it-it's a work of art.
The deep freeze was too much for some of my greens. With two weeks of deep freeze (not to mention us being under the weather for one of those weeks) some things have gotten behind. We need to move some pigs, build some fence, and resurrect a farrowing area (due in Feb) in addition to playing catch up on other maintenance. Lots to do.
Oremus pro invicem!
1 comment:
Man number 3 son is getting big. Great job with the pig.
Jim Dorchak
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