Had to stay home this morning for a paying conference call, so we didn't get to Mass as usual on this Friday morning. It was 34 degrees (F) here this morning, so we took the opportunity to slaughter our first goat. (This was planned a week ago, but didn't happen.)
She is old and so we plan on just grinding the meat, possibly with a little pig fat (goats are real lean like deer) and using it like ground lamb.
I just finished the evisceration and am waiting for the conference call. Then I will go back to work on the goat.
Our turnips and collards are coming in like gangbusters. I planted more of each yesterday, but have to wait for the heat of the day to water.
Oremus pro invicem!