We slaughtered and ate our second meal of home-grown chickens this weekend. This time the whole process was much quicker - and with better results. The chicken was tasty and tender. Here's my recipe:
Two whole chickens, two quarts of Milwaukee's Best, 1 can crushed tomatoes, a pinch of garlic powder, a sprinkling of parmesian cheese, and a sprinkling of Bells' seasoning - cook in crock pot all day. Serve with biscuits, green beans, and baked potatoes.
Mrs. Curley came back from Florida on Saturday with this feast awaiting her.
Next time I may use a darker beer - but otherwise no one would change a thing. It was so good we felt guilty eating it during Lent.
From the small holding in Bethune...
Oremus pro invicem!