tag:blogger.com,1999:blog-8771934.post2402327516183473771..comments2024-02-22T22:16:29.435-05:00Comments on Bethune Catholic: The Pig and IJim Curleyhttp://www.blogger.com/profile/02225590468579353857noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8771934.post-29883922406780079662008-08-10T19:28:00.000-05:002008-08-10T19:28:00.000-05:00Wow! thanks to you and Sam for writing it. My fri...Wow! thanks to you and Sam for writing it. My friend got his copy out of the library-but since then I bought a used one on the net and was just reading it tonight as we have some goats which are about ready. <BR/><BR/>You say it is out of print in the USA-do you own the rights and would you like to see it back in print in the US? <BR/><BR/>If so, contact me via email by clicking on the "email me" at sidebar at the top right. <BR/><BR/>I think your book is the best on the subject we've seen.<BR/><BR/>Thanks.Jim Curleyhttps://www.blogger.com/profile/02225590468579353857noreply@blogger.comtag:blogger.com,1999:blog-8771934.post-73526244344602953552008-08-10T11:41:00.000-05:002008-08-10T11:41:00.000-05:00I am so glad you found my book, Home Butchering a...I am so glad you found my book, Home Butchering and Meat Preservation, so useful. It is 20 years since my husband Sam and I wrote and illustrated that book, and the good news is that it is still in print in Australia and New Zealand; however, it is out of print in the USA, but there are lots of copies on the net. I like to say that it is the only "high conciousness" butchering book ever written.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8771934.post-15519932970644147542008-07-21T12:22:00.000-05:002008-07-21T12:22:00.000-05:00It's not supposed take so long. Ideally Friday ni...It's not supposed take so long. Ideally Friday night should have taken no more than 2 hours: next time I think we can do it in under 3 hours. Saturday went pretty much as it should. (Of course a professional, with bandsaws, etc would go right through it faster.)Jim Curleyhttps://www.blogger.com/profile/02225590468579353857noreply@blogger.comtag:blogger.com,1999:blog-8771934.post-817220468840680422008-07-21T09:25:00.000-05:002008-07-21T09:25:00.000-05:00I had no idea it took that much time and effort to...I had no idea it took that much time and effort to kill and skin a pig. Interesting read.TShttps://www.blogger.com/profile/17118362963139092279noreply@blogger.com