We put down a young Jersey steer a week or so ago- (not so young as the pictures. The steer we put down was about 6 months old.) We ground up the hamburger today.
I cooked some medallion steaks from the loin for supper tonight. Boy, that meat was tender and flavorful. Nothing like Jersey beef.
We thank God for the bounty from our homestead this summer!
Oremus pro invicem!
