I should be cutting and splitting wood for next year, but am still splitting wood for this year … depending on how long winter lasts. It started early but the last week or so have been unseasonably warm.
It took the flu to give me time to post again. I am one of the last men standing, but I feel like I am going down....
Last weekend we had a wonderful square dance/hog roast - when the flu was somewhat distant on the horizon. Here is some of the pig prep: 1. dipping it in the scalding water; 2. making coals for cooking the hog; 3. taking the hog off the grill.