Here I am today rushing around, polishing brass (candle sticks and thurible) with Brasso and then shining shoes-all in preparation for tonight's Mass of the Last Supper. Reminds me of my days at the Citadel-rushing around polishing and shining.
"Folks Jim Curley's pork is the best I have ever had, and I worked at a slaughter house for years and have had pork from many good butchers. Jim Curley's pork is the top hands down!If you can get a hold of some of their delicious tender pork then you will then know a new level of quality. Catholic-Curley pork, it just does not get any better ..."